Attitude scale for the dietary therapy of hemodialysis patients: Turkish validity and reliability study

Turan, Gülcan Bahçeçioğlu; Karabulutlu, Elanur Yılmaz; Özer, Zülfünaz

doi:10.1007/s11255-022-03438-4

Int Urol Nephrol

2022

DOI: 10.1007/s11255-022-03438-4

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Attitude scale for the dietary therapy of hemodialysis patients: Turkish validity and reliability study

Gülcan Bahçeçioğlu Turan

Elanur Yılmaz Karabulutlu

Zülfünaz Özer

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2024

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Cited by 3 publications

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The relationship between satisfaction with life, dietary attitude, and comfort level in hemodialysis patients: Analysis with machine learning approach

Çiftci,

Yıldız,

Yildirim

2024

Ther Apher Dial

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IntroductionHemodialysis (HD) patients have become a serious public health problem, the number of which is increasing every year worldwide. This study aimed to determine the relationship between satisfaction with life, dietary attitude, and comfort level in patients receiving HD treatment.MethodsThis research was conducted in a relational cross‐sectional descriptive design. The research was conducted with 174 patients (85% of the population) receiving HD treatment between March 20 and September 30, 2023. In the study, hierarchical regression analysis was performed with SPSS 25.0. Machine learning analysis and prediction were performed using R programming language, version 4.1.3.ResultsThe model used to determine the factors affecting satisfaction with life was significant and usable (F(2,171) = 25.855, p = 0.001). Attitudes of HD patients toward dietary therapy and their HD comfort levels together explained 22.3% of the total variance of satisfaction with life. In the regression model, according to the results of the t‐test regarding the significance of the regression coefficient, the increase in the HD comfort levels of the participants (t = 2.668, p = 0.008) and the increase in the attitude of the HD patients toward dietary therapy (t = 5.897, p = 0.001) caused a statistical increase in “satisfaction with life.” According to Shapley values, the most important variable in the prediction of satisfaction with life variable is attitude for the dietary attitude.ConclusionIt was determined that the increase in the comfort levels of HD patients and their positive dietary attitudes increased satisfaction with life. It is recommended to provide education to increase patients' diet attitudes and comfort levels.

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The relationship between satisfaction with life, dietary attitude, and comfort level in hemodialysis patients: Analysis with machine learning approach

Çiftci,

Yıldız,

Yildirim

2024

Ther Apher Dial

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Addressing scoring inconsistencies in hemodialysis attitude scale

Pourdeh,

Cil,

Tasgin

2024

Ther Apher Dial

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Enhancing adherence to diet therapy and fluid restrictions in hemodialysis patients: a study using the information-motivation-behavioral skills model

S Hi Arsan,

Sjattar,

Arafat

2024

Healthc Low-resour S

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A common issue faced by many patients undergoing the Hemodialysis (HD) is non-compliance with diet therapy and fluid intake limitation. To address this issue, the educational model aims to change the required behavior of patients. The Information Motivation Behavior Skill (IMB) model is a behavioral intervention designed to promote behavior change in various situations. This study sought to assess how well the IMB educational model supports adherence to diet therapy and fluid restrictions in patients receiving HD. This study was carried out in the HD departments. It was a quasi-experimental study featuring a pretest and posttest design with a control group involving 80 patients. The participants were split into an intervention group that received education based on the Information Motivation Behavior Skill model(n = 40) and a control group that received standard hospital education according to standard operating procedures (n = 40). After eight dialysis sessions over a period not exceeding four weeks, participants were evaluated for adherence to diet therapy and fluid restrictions. Significant change in diet therapy and fluid restriction in the intervention group with the P-value of 0.001. In the control group, there is a significant change in diet therapy and fluid restriction with P-values of 0.005 and 0.002. There are no significant differences between the intervention and control groups in the pre-test for diet therapy and fluid restriction, with P-values of 0.221 and 0.146. However, in the post-test, there are significant differences between the intervention and control groups, with a P-value of 0.001. The Information Motivation Behavior Skill model of education shows great promise in promoting adherence to diet therapy and fluid restrictions.

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Attitude scale for the dietary therapy of hemodialysis patients: Turkish validity and reliability study

Cited by 3 publications

References 7 publications

The relationship between satisfaction with life, dietary attitude, and comfort level in hemodialysis patients: Analysis with machine learning approach

The relationship between satisfaction with life, dietary attitude, and comfort level in hemodialysis patients: Analysis with machine learning approach

Addressing scoring inconsistencies in hemodialysis attitude scale

Enhancing adherence to diet therapy and fluid restrictions in hemodialysis patients: a study using the information-motivation-behavioral skills model

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