“…Despite positive attention of hoteliers towards sustainability practices, Chan (2008), Tsai et al (2014) have given six factors as barriers confronting environmental practices: 1) Lack of knowledge and skills, 2) Lack of professional advice, 3) Uncertainity of outcome, 4) Certifiers, verifiers, 5) Lack of resources and 6) Implementaion and maintanence costs (Tsai, et al, 2014(Tsai, et al, :1093. According to current studies in written literature, there are three main reasons for tourism enterpreneurs committing themselves to the environment: 1) Tourist activities require lots of operations needing huge amounts of water resources and other materials, 2) The demand of customers ready to pay for environmental activities and 3) Necessity of controlling and tracking operational costs (Rodriquez-Anton, et al, 2012:76).…”