The objective of the study is to determine the share of eggs from non-cage
production systems compared to eggs from cage systems, in the year when the
extended transitional period expires (December 2023) for Serbian producers
to comply with the welfare legislation, mandating the transition from the
conventional cage breeding system to permitted systems (enriched cage system
and non-cage systems (floor, aviary, free breeding - free ranges, organic
production). Also, the objective of the study is to determine the structure
of consumers within the group valueing the breeding system, which declares
that it prefers free range eggs and organic eggs. The examination of the
Belgrade market supply of eggs, including supermarkets (11), green markets
(5) and specialized stores (5), and consumer attitudes was conducted through
a survey (247 respondents in the Belgrade region). According to the results
of the survey, it can be concluded that the supply of eggs from non-cage
systems is minor, compared to eggs from the cage system, which have a share
of 100%, it is 81.82% for eggs from the floor system, 54.54% for eggs from
free range and 9.10% for organic eggs. The supply of organic eggs on the
market is insufficient and mainly associated with specialized stores. For
about 30% of consumers, the egg production system is very important, whereby
the majority of consumers (53.45%) would prefer the eggs from free ranges,
and among them the largest share are women (76.03%), consumers with higher
education (67.10%), employed (78.38%), aged 36-55 and with higher monthly
incomes. Based on the research results, it can be concluded that the process
of harmonizing egg production with welfare regulations has an impact on the
egg market, i.e. resulting in changes in the sense of greater share of eggs
from non-cage systems compared to similar research in the earlier period. At
the same time, although there is a growing awareness among consumers about
the importance of the production/rearing system, it is still insufficient
compared to certain European countries. The development of non-cage systems,
as more favourable from the point of view of welfare and consumer
expectations, should be given greater attention in the coming period, by
acting through regulatory measures, education of producers and consumers,
research and support in terms of incentives, subsidies and loans to
producers who switch to alternative systems of raising laying hens.