“…The quantities of acetogenins in annonaceous fruits are such that a cumulative dose sufficient to cause neurodegeneration in rats can be attained in humans by regular consumption within a year (Hollerhage et al, 2009). In Guadeloupe (French West Indies) there is an unusually high incidence of atypical parkinsonism, which has been linked to regular consumption of these plants, in particular soursop (Lannuzel et al, 2003(Lannuzel et al, , 2007(Lannuzel et al, , 2008. The thiophene-3-carboxamide analog of annonaceous acetogenins JCI-20679 inhibited the oxygen consumption of human non-small cell lung carcinoma NCI-H23 cells with a half maximal inhibitory concentration (IC 50 ) of 170 nM (Akatsuka et al, 2016).…”