2014
DOI: 10.1007/s00227-014-2431-9
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Atypical plant–herbivore association of algal food and a kleptoplastic sea slug (Elysia clarki) revealed by DNA barcoding and field surveys

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Cited by 22 publications
(23 citation statements)
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“…Our results indicate that, depending on collection locality, food sources may differ to some degree and can also differ between specimens of the same collection locality, as was previously reported for P. ocellatus, E. clarki, and E. viridis (Maeda et al 2012;Baumgartner et al 2014;Middlebrooks et al 2014). This can be based on seasonality of algae or differences in the abundance of certain algae (Marìn and Ros 1993).…”
Section: Food Sources Of Sacoglossasupporting
confidence: 45%
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“…Our results indicate that, depending on collection locality, food sources may differ to some degree and can also differ between specimens of the same collection locality, as was previously reported for P. ocellatus, E. clarki, and E. viridis (Maeda et al 2012;Baumgartner et al 2014;Middlebrooks et al 2014). This can be based on seasonality of algae or differences in the abundance of certain algae (Marìn and Ros 1993).…”
Section: Food Sources Of Sacoglossasupporting
confidence: 45%
“…Furthermore, differences in food source identification between feeding experiments, laboratory cultures (Krug 2009), or observation and DNA barcoding occur (see also Christa et al 2014d) as in the case of E. subornata or E. zuleicae: results obtained by barcoding revealed several different putative food source; however, they were known only to feed on Caulerpa and on Udotea, respectively (Krug 2009;Händeler and Wägele 2007;Jensen 1996). This may implement that sacoglossan sea slugs are not always closely associated with their food sources, a fact that was shown, e.g., for E. clarki (Middlebrooks et al 2014), and that some species may feed occasionally on algae as well that do not comprise their usual food. Even if slugs feed upon algae under laboratory conditions, this may not happen in the natural environment, as was shown recently for E. timida (Schmitt et al 2014).…”
Section: Food Sources Of Sacoglossamentioning
confidence: 88%
“…Uncertainty surrounds feeding ecology, but thought to be highly polyphageous for a sacoglossan. The most recent work using field and lab methods confirmed feeding on one or more species in the genera Bryopsis, Penicillus, Halimeda, Acetabularia Lamouroux, 1812, and Derbesia Solier, 1846 (Pierce et al, 2003;Curtis et al, 2004Curtis et al, , 2006Middlebrooks et al, 2014). Originally described as Elysia (Tridachia) crispata, now formally recognized as a member of the genus Elysia.…”
Section: Notesmentioning
confidence: 99%
“…; Middlebrooks et al. ). There is no apparent relationship between the species of alga(e) eaten by a particular slug and the adaptations for using the plastids in the host cell.…”
Section: Different Slug Species Are Differently Adapted To Support Klmentioning
confidence: 98%
“…In these species, the chloroplasts merely photosynthesize until they burn out, using up whatever algal‐originated material was engulfed initially, so that chloroplasts must be replaced by continuous feeding by the slugs (reviewed in Middlebrooks et al. , ; Pierce & Curtis ; Curtis et al. ).…”
Section: Chloroplast Proteins Are Synthesized In the Host Cellsmentioning
confidence: 99%