“…The use of microwave is regarded as much more effective, when compared with conventional heating, usually with similar yields achieved in a shorter time and at lower temperatures (Varma, 2007; Dudley et al, 2015). Other authors also used TBHP (Choudhary and Dumbre, 2009a,b, 2010; Choudhary et al, 2009; Li H. R. et al, 2009; Peneau et al, 2013; Zhang B. et al, 2016; Martins et al, 2017; Ndolomingo and Meijboom, 2017; Gogoi et al, 2018; Kashani et al, 2018) and H 2 O 2 (Zhan et al, 2012, 2013; Hallett-Tapley et al, 2013; Moreno et al, 2013; Santonastaso et al, 2014; Tang et al, 2014; Long and Quan, 2015; Mehri et al, 2015; Restrepo et al, 2015a,b; Emayavaramban et al, 2016a; Zhang B. et al, 2016; Gogoi et al, 2018; Khawaji and Chadwick, 2018; Tareq et al, 2018) as oxidants for alcohol oxidation reactions, although more studies deal with the use of oxygen (Besson and Gallezot, 2000; Prati and Porta, 2005; Bond et al, 2006; Hashmi and Hutchings, 2006; Hutchings et al, 2006; Carabineiro and Thompson, 2007, 2010; Ishida and Haruta, 2007; Fristrup et al, 2008; Della Pina and Falletta, 2011; Della Pina et al, 2012; Dimitratos et al, 2012; Takei et al, 2012; Hutchings, 2014; Freakley et al, 2015; Sharma et al, 2016).…”