2021
DOI: 10.1016/j.biortech.2020.124243
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Augmented biohydrogen production from rice mill wastewater through nano-metal oxides assisted dark fermentation

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Cited by 89 publications
(14 citation statements)
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“…The addition of iron and nickel nanoparticles improve the fermentation process enhancing the hydrogen production by Clostridium butyricum [116]. Similar improvements were obtained by including NiO and CoO nanoparticles to dark fermentation of rice mill wastewater using Clostridium beijerinckii DSM 791 [117].…”
Section: Dark-fermentationmentioning
confidence: 56%
“…The addition of iron and nickel nanoparticles improve the fermentation process enhancing the hydrogen production by Clostridium butyricum [116]. Similar improvements were obtained by including NiO and CoO nanoparticles to dark fermentation of rice mill wastewater using Clostridium beijerinckii DSM 791 [117].…”
Section: Dark-fermentationmentioning
confidence: 56%
“…Figure 1 shows a schematic diagram of the different steps and biochemical pathways of dark fermentation in complex carbohydrates by mixed anaerobic microorganisms, which can lead to a wide range of intermediates and by-products, depending on operating parameters such as substrate type, substrate loading rate, pH, temperature, and other operating and environmental conditions, as well as affecting microbial community structure in bioreactors. As the main body in the system, stringent anaerobic bacteria ( clostridium , methylotrophic bacteria, rumen bacteria, methanogens, fungi, and so on) and facultative anaerobes ( Escherichia coli ) can carry out these metabolic steps ( Usman et al, 2019 ; Rambabu et al, 2021 ).…”
Section: Theory Of Hydrogen Production By Fermentation Of Organic Was...mentioning
confidence: 99%
“…On the other hand, thermal pretreatments (at 121 °C for 15 min) of starch wastewater enriched with groundnut de-oiled cake showed an improved biohydrogen production of 3.24 L/L and biohydrogen yield of 12.05 mol H 2 kg −1 COD [ 65 ]. The addition of nano-metal oxides in rice mill wastewater during dark fermentation by Clostridium beijerinckii DSM 791 showed improved biohydrogen production, while the addition of NiO and CoO nanoparticles enhanced biohydrogen yields by 109% and 90% respectively [ 66 ]. The integration of dark fermentation and photofermentation significantly improves the biohydrogen yield.…”
Section: Food Waste Biorefinerymentioning
confidence: 99%