Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.

Silva, Mônica Albuquerque da; Araújo, Paolo Germanno Lima de; Maia, Glawther Lima; Queiroz, Herlene Greyce da Silveira

doi:10.35260/87429007p.175-189.2020

Gestão Da Qualidade E Segurança Dos Alimentos: Coletânea De Pesquisas Acadêmicas 2020

DOI: 10.35260/87429007p.175-189.2020

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Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.

Mônica Albuquerque da Silva¹,

Paolo Germanno Lima de Araújo²,

Glawther Lima Maia³

et al.

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Aumento da produtividade de biscoito cream cracker através de melhoria no processo em uma indústria alimentícia.

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