“…A lot of studies confirmed the presence of acrylamide in nearly all fried, baked, and roasted foods sold in Germany (Gutsche et al 2002), UK (Ahn et al 2002), Sweden (Svensson et al 2003), Netherland (Konings et al 2003), Hon Kong (Leung et al 2003), Japan (Ono et al 2003), Austria (Murkovic 2004), Australia (Croft et al 2004), Turkey (Şenyuva and Gökmen 2005a), Spain (RufianHenares et al 2007), Finland (Eerola et al 2007), Italy (Tateo et al 2007), Brasil (Arisseto et al 2007), China (Zhang et al 2007), Korea (Koh 2007).…”