Food and Drink: The Cultural Context 2013
DOI: 10.23912/978-1-908999-03-0-2330
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Australias Culinary Coming Out

Abstract: Once perceived as a colonial backwater shaped by convicts, bushmen, laconic working class, and ANZACs, Australia has now asserted itself as a nation with strong and admired cultural attributes; home to world-class cities, globally recognised personalities, citizens of growing sophistication and a range of admired cultural institutions. One intriguing observation is that this accumulation of cultural capital has been mobilised by Australia’s emerging reputation in the realms of food and drink. Is Australia’s cu… Show more

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