Authentication of Coffea arabica: Comparative Multispectral Discrimination by NIR and UV–Vis Spectroscopy Aided by Artificial Neural Networks and Data Fusion
Vanessa Moll,
Krzysztof B. Beć,
Lara Handle
et al.
Abstract:Coffea arabica L. (Arabica) is considered the highest quality coffee species and provides the majority of the worldwide production. Among its groups are rare and expensive coffees; consequently, Arabica is subject to fraudulent practices. Currently, a selection of methods allow to precisely discriminate between the primary commercial coffee species (Arabica and Robusta). However, Arabica coffees offer a very restricted genetic diversity, and the authentication of its groups by spectroscopy has not yet been dem… Show more
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