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The host microbiome encompasses all microorganisms of a host. Host and microbiome coevolution in the gut result in differing microbial compositions, functionality, and host diet [1]. Host diet modulates what macromolecules are used for gut microbial metabolism, which can determine digestion, health, and behavior [2, 3]. Microbial composition across animals provides data on how microbiomes segregate between species and diets [4]. Here we show that microbiome data from GenBank can model host evolution, providing a holobiome insight to the important roles of diet and domestication. The main findings of this study in respect to microbial composition among species were: (1) herbivores are more similar than hosts with other diets; (2) domesticated species are more similar than wild relatives; and (3) humans are distinct from primates. Microbial composition between diets indicates a difference in functionality, where protein and fiber degradation are seen more in carnivores and herbivores respectively. Additionally, herbivores show the most microbial diversity among the diets. Finally, this analysis informs us of gaps in current microbiome data collection, which is biased toward pathogens. Thus, the host-microbiome relationship depicts a complex web of microbial functionality, composition, and diet that impact coevolution.
The host microbiome encompasses all microorganisms of a host. Host and microbiome coevolution in the gut result in differing microbial compositions, functionality, and host diet [1]. Host diet modulates what macromolecules are used for gut microbial metabolism, which can determine digestion, health, and behavior [2, 3]. Microbial composition across animals provides data on how microbiomes segregate between species and diets [4]. Here we show that microbiome data from GenBank can model host evolution, providing a holobiome insight to the important roles of diet and domestication. The main findings of this study in respect to microbial composition among species were: (1) herbivores are more similar than hosts with other diets; (2) domesticated species are more similar than wild relatives; and (3) humans are distinct from primates. Microbial composition between diets indicates a difference in functionality, where protein and fiber degradation are seen more in carnivores and herbivores respectively. Additionally, herbivores show the most microbial diversity among the diets. Finally, this analysis informs us of gaps in current microbiome data collection, which is biased toward pathogens. Thus, the host-microbiome relationship depicts a complex web of microbial functionality, composition, and diet that impact coevolution.
This review explores the profound effects of domestication and urbanization on the gut microbiota of animals. It delves into the complex interplay between these two processes and their transformative impact on the microorganisms residing in the gastrointestinal tracts of a wide range of species. Domestication, the centuries-old practice of taming and breeding animals for human use, has led to significant shifts in the gut microbiomes of domesticated animals. This shift is a result of altered diets, living conditions, and reduced exposure to natural environments. The paper examines the consequences of these changes on animal health, behavior, and their adaptation to domestic life. Conversely, urbanization, characterized by the rapid expansion of cities and human habitats, has driven wild animals to adapt to urban environments. This review investigates how the urban landscape, pollution, and dietary changes reshape the gut microbiomes of urban wildlife. It explores the potential implications of these alterations on the animals’ resilience to urban stressors and disease. Drawing parallels between domestication and urbanization, the paper reveals intriguing similarities and differences in gut microbiome transformations across various species. It also assesses the broader implications of these shifts on ecological dynamics, zoonotic disease transmission, and the potential for microbial interactions between domesticated animals, urban wildlife, and humans. Ultimately, this review consolidates current knowledge on the topic, shedding light on the shared mechanisms and unique adaptations that drive microbial changes in animals undergoing domestication and those adapting to urban environments. It concludes with a discussion of the implications for animal conservation, animal-human interactions, and the One Health perspective, emphasizing the importance of understanding these intricate icrobial relationships in our ever-changing world. By enhancing our comprehension of these complex dynamics, this paper contributes to the growing body of knowledge that informs our coexistence with the animals we share our lives and cities with, highlighting the critical role of gut microbiota in these processes.
Background and Aim: Free-roaming domestic animals (FRDAs) impact ecosystems and public health. The perception of the ecological and health risks posed by FRDAs can vary depending on individual, cultural, and social factors. In this study, we assessed the perception of ecological and health risks associated with FRDAs in the Batuco wetland (Chile) from a One Health perspective. Materials and Methods: This descriptive and analytical cross-sectional study was conducted using a questionnaire administered to 399 respondents. A Chi-square test, generalized linear models, and correlations were carried out to assess whether respondents’ status (resident or tourist), gender, age, and educational level explained their perception of risks and views on control and management actions for FRDAs. These data were used to propose interventions based on the One Health approach. Results: Residents exhibited greater awareness of the presence of FRDAs in the Batuco wetland but had a lower perception of ecological risks and control and management actions than tourists. In contrast to men, women showed a higher level of knowledge regarding ecological and health risks and identified significantly more control and management actions. However, overall knowledge of ecological and health risks is limited across all groups. Conclusion: The results emphasize the need to implement community engagement and educational programs for residents and tourists using a One Health approach that promotes participation from both men and women to reduce gender gaps in ecological and health risk awareness associated with FRDAs. Keywords: Ecological risk, free-roaming domestic animals, health risk, one health, urban wetland.
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