Author response for "Bread‐making performance of wheat flours enriched with vital gluten treated with non‐thermal plasma"

Barros, Jefferson Henrique Tiago; Ribeiro, Vitor Anselmo da Guia; Ferreira, Mariana de Paula Kraüss; Steel, Caroline Joy

doi:10.1111/ijfs.15708/v2/response1

2022

DOI: 10.1111/ijfs.15708/v2/response1

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Author response for "Bread‐making performance of wheat flours enriched with vital gluten treated with non‐thermal plasma"

Jefferson Henrique Tiago Barros¹,

Vitor Anselmo da Guia Ribeiro²,

Mariana de Paula Kraüss Ferreira³

et al.

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Author response for "Bread‐making performance of wheat flours enriched with vital gluten treated with non‐thermal plasma"

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