Author response for "Evalution of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products"

Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias; Müller, Nadina

doi:10.1111/ijfs.14564/v2/response1

2020

DOI: 10.1111/ijfs.14564/v2/response1

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Author response for "Evalution of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products"

Tamara Schmid¹,

Beatrice Baumer²,

Ramona Rüegg³

et al.

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Author response for "Evalution of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products"

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