2020
DOI: 10.1111/ijfs.14621/v2/response1
|View full text |Cite
|
Sign up to set email alerts
|

Author response for "Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch"

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles