2021
DOI: 10.1111/ijfs.15287/v2/response1
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Author response for "Physicochemical and bioactive compounds at edible ripeness of eleven varieties of avocado ( Persea americana ) cultivated in the Andean Region of Peru"

Cinthya Huamán-Alvino1,
Rosana Chirinos2,
Fernando Gonzales‐Pariona3
et al.
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