2022
DOI: 10.3390/horticulturae8080669
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Autochthonous Rose Hybrid Rosa pendulina × spinosissima Overshines Main Genotype Rosa pendulina in the Biochemical Characteristics of Their Hips

Abstract: The medicinal value of rose hips largely depends on the contents of vitamin C and flavonoids. Rose hips contain more vitamin C than most fruits and vegetables. We were particularly interested in how the bioactive substances of rose hips are inherited from main rose species. The aim of the study was to compare the contents of ascorbic acid, organic acids, and phenolics in the fruits, rose hips, of Rosa pendulina L. and the hybrid Rosa pendulina L. × spinosissima L. The contents of ascorbic acid in the studied h… Show more

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Cited by 6 publications
(14 citation statements)
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“…Extraction of rose petals was performed according to the extraction method as described by Kunc et al [ 32 ]. The analyses were performed in triplicate.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Extraction of rose petals was performed according to the extraction method as described by Kunc et al [ 32 ]. The analyses were performed in triplicate.…”
Section: Methodsmentioning
confidence: 99%
“…The contents of phenolic compounds were calculated from the areas of the sample peaks and the corresponding standards. The content was expressed as g/kg fresh weight (FW) [ 32 ].…”
Section: Methodsmentioning
confidence: 99%
“…Quinic acid, the most available acid in our experiment (44.07 and 55.11 g/kg FW), ranged from 48 to 72 g/kg FW in their samples. Quinic acid was also the most available organic acid in the hybrid R. pendulina × spinosissima (48.8 g/kg FW), while the content of this acid in the original species R. pendulina was only 0.29 g/kg FW in the experiment mentioned by Kunc et al [ 29 ]. As reported by Wang et al [ 30 ], the main indicator of fruit quality is the content and ratio between soluble sugars and organic acids.…”
Section: Discussionmentioning
confidence: 95%
“…The site’s altitude in our experiment is about 500 m above sea level, and the ascorbic acid content is even lower than that found by Roman et al [ 39 ]. Kunc et al [ 29 ] reported that the content of ascorbic acid in the rosehips of R. pendulina × spinosissima was 10.45 g/kg FW, which is almost twice that in R. penduline, with 5.30 g/kg FW. Our experiment found that the ascorbic acid content of the two genotypes we studied was very similar to the content measured in R. pendulina in an experiment described by Kunc et al [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
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