2022
DOI: 10.1111/ijfs.16212
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Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content

Abstract: SummaryAutoclaving (15 min, 121 °C, 1 atm overpressure) and high‐intensity ultrasound (3 pulses of 1 min, 750 W, 20 kHz, 80% amplitude) were evaluated individually or combined in cassava pulp to reduce the digestible starch and increase the fibre content. Ultrasound alone produced minimal modifications, and the subsequent autoclaving increased the oil‐binding capacity and swelling. Autoclaving alone significantly increased total dietary fibre (TDF) from 14.7% to 21.4%, and the ratio of hemicellulose to lignoce… Show more

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“…Lignin content was determined with the Klason method following the TAPPI T222 om-02 (2011) [22]. The cellulose and hemicellulose content was determined by the acid detergent fiber (ADF) and neutral detergent fiber (NDF) methods, according to modifications realized by Strack, García, Cabezas, Viña and Dini [23]. All experiments were performed at least in duplicate and were expressed as percentage (%) on a dry basis.…”
Section: Topinambur Residue Characterizationmentioning
confidence: 99%
“…Lignin content was determined with the Klason method following the TAPPI T222 om-02 (2011) [22]. The cellulose and hemicellulose content was determined by the acid detergent fiber (ADF) and neutral detergent fiber (NDF) methods, according to modifications realized by Strack, García, Cabezas, Viña and Dini [23]. All experiments were performed at least in duplicate and were expressed as percentage (%) on a dry basis.…”
Section: Topinambur Residue Characterizationmentioning
confidence: 99%