Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. angustifolius

Hatipoğlu, Gönül; Sökmen, Münevver; Bektaş, Ersan; Daferera, Dimitra; Sökmen, Atalay; Demir, Ezgi; Şahin, Hüseyin

doi:10.1016/j.indcrop.2012.07.028

Cited by 30 publications

(22 citation statements)

References 13 publications

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“…Gallic acid was detected in lemon balm in accordance to previous studies (Arceusz and Wesolowski, 2013;Pereira et al, 2014) and also in hyssop, oregano and sage. In accordance to previous studies, chlorogenic acid was detected in hyssop (Dzamic et al, 2013;Hatipoglu et al, 2013), lemon balm (Arceusz and Wesolowski, 2013;Pereira et al, 2014), dittany (Kaliora et al, 2014) and sage (Roby et al, 2013;Zimmermann et al, 2011). Ferrulic acid was detected in hyssop (Dzamic et al, 2013), lemon balm (Arceusz and Wesolowski, 2013), dittany (Proestos et al, 2006;2008) and oregano (Agiomyrgianaki & Dais 2012).…”

Section: Hplc Analysissupporting

confidence: 89%

“…Biological activity of plant extracts seems to be directly related to phenolic constituents and presence of key phenolic compounds responsible for this activity (Hatipoglu et al, 2013). The effect of ap-pt extracts on conidia production of A. alternata found to be strongly positive correlated (R = 0.84) with rosmarinic acid in corresponding extracts (Table 2) while this detected as the most abundant phenolic compound in all extracts analyzed.…”

Section: Effect Of Crude and -Pte Extracts On Alternaria Alternatamentioning

confidence: 92%

“…For these interactions, responsible seem to be the volatile compounds in the crude extracts where in case of dittany should be carvacrol as has been found the major compound following by γ-terpinene and p-cymene (Liolios et al, 2009;Daferera et al, 2002) or thymol instead of carvacrol if the dittany was cultivated (Daferera et al, 2000); thymol and carvacrol, in case of oregano (Castilho et al, 2012;Kogiannou et al, 2013;Martins et al, 2014) and sage (Kogiannou et al, 2013); geranial, neral and citronellal in lemon balm, the main volatile compounds have found according to Carnat et al, (1998); cis-pinocamphone, pinocarvone, β-pypene, eucalyptol (Hatipoglu et al, 2013) or β-Pipene,1,8-cineole, isopinocamphone and limonene in hyssop (Mazzanti et al, 1998). As volatile compounds found to interact with the aqueous components in all the crude extracts examined further research is necessary on the volatile composition in each extract.…”

Section: Bioactivity Interaction Of Water Soluble and Volatile Organimentioning

confidence: 98%

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Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Tarantilis¹,

Skotti²,

Kountouri³

et al. 2016

Emir. J. Food Agric

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In this study, the biological activity of selected Greek medicinal and aromatic plants on the phytopathogenic fungus Alternaria alternata was investigated. Biological activity was screened on crude aqueous extracts and their aqueous phase (ap-pt) after further extraction with petroleum ether. All the Lamiaceae species examined were found to enhance significantly the mycelium growth. Melissa officinalis extracts caused the highest stimulation in mycelium growth, (+109.1%) the ap-pt, and (+51.6%) its crude extract. All ap-pt extracts stimulated conidia production, but Melissa officinalis caused the highest effect (+349.3%). Crude extracts of Salvia officinalis stimulated highly conidial production (+65%) whereas Hyssopus. officinalis and Origanum vulgare inhibited conidia production at 33.3% and 50.0% respectively. The differences in biological activity between crude and ap-pt extracts for each plant species were attributed through the calculation of correspondent synergism ratios (SR) to the interaction between volatile and water -soluble. Rosmarinic acid, detected as the most abundant phenolic compound in all extracts analyzed and found to correlate strongly (R= 0.84) with the stimulation effect on spore production of A. alternata.

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Section: Hplc Analysissupporting

confidence: 89%

Section: Effect Of Crude and -Pte Extracts On Alternaria Alternatamentioning

confidence: 92%

Section: Bioactivity Interaction Of Water Soluble and Volatile Organimentioning

confidence: 98%

See 1 more Smart Citation

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Tarantilis¹,

Skotti²,

Kountouri³

et al. 2016

Emir. J. Food Agric

View full text Add to dashboard Cite

show abstract

“…The analysis of H. officinalis residue (Table 2) showed the preponderance among the phenols of the anthocyanin cyanidin 3-rutinoside (94.2%), which is consistent with the high content in proantocyanidins and anthocyanins observed in a hexaneextracted solid residue of H. officinalis (Hatipoĝlu et al, 2013). On the contrary, T. mastichina (Table 3) (Table 5) showed that the major phenolic compounds were also rosmarinic acid (16%), as also reported for different crude extracts of various Salvia species (S. officinalis, S. aegytiaca, S. przewalskii and S. miltiorrhiza) (Ben Farhat, Jord an, Chaouch-Hamada, Landoulsi, & Sotomayor, 2015; Gryszczynska et al, 2015;Roby, Sarhan, Selim, & Khalel, 2013), an unidentified compound (11.2%) and acacetin (9.3%).…”

Section: Hplc Analysis Of Phenolssupporting

confidence: 74%

In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

Elguea‐Culebras

Sánchez‐Vioque

Santana-Méridas

et al. 2016

LWT

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“…M. alterniflorum presents high flavonoid contents (125.48 mg RU.g -1 DW) compared with plants with antioxidant applications: C. sanguinea up to 118.48 (Stanković and Topuzović 2012); Hyssopus officinalis ssp. angustifolius (Lamiaceae) up to 13.00 (Hatipoglu et al 2013); Mauritia flexuosa (Arecaceae) up to 5.67 (Koolen et al 2013) and M. rubra up to 7.90 (Thabti et al 2011). However, larger flavonoid rates can be found in plant species like Anthocephalus cadamba (Rubiaceae) up to 424 mg RU.g -1 DW (Chandel, Kaur and Kumar 2011).…”

Section: Dna Damage Inhibitionmentioning

confidence: 99%

DNA damage protection, antioxidant and free-radical scavenging activities ofMyriophyllum alterniflorumDC (Haloragaceae) vegetative parts

Delmail¹,

Abasq²,

Courtel³

et al. 2013

Acta Botanica Gallica

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DNA damage induced by free radicals is associated with mutation-based health impairment and cancers. The protective effect of five different extracts from an aquatic macrophyte, the alternate water-milfoil Myriophyllum alterniflorum DC (Haloragaceae), is investigated on the DNA disruption mediated by hydroxyl (HO • ) and hydroperoxyl (HOO • ) radicals, and their antioxidant activity on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and O 2 •À . Indeed, M. alterniflorum is supposed to be a good candidate for DNA protection as this species was recently used in ecological surveys as a bioindicator of water quality because of its ability to cope with and to reflect the heavy-metal pollution through variations of antioxidant contents. Moreover, preliminary results indicated higher levels of scavengers specialized in reactive oxygen species reduction, than common medicinal plants. Acetone and ethanol extracts from vegetative parts limit significantly the oxidative damage of plasmid DNA induced by Fenton-reaction reactive oxygen species. The radical antioxidant activities of acetone and aqueous extracts are higher than those of other solvents:[DPPH] IC 50 = 2.4 ± 0.2 mg.ml -1 and [O 2•À ] AI 50 = 220.0 ± 14.1 μg.ml -1 , respectively. Protection towards free radicals is correlated with high contents of antioxidant compounds in acetone extracts [phenol compounds: 21.00 ± 0.69 mg gallic acid.g -1 DW (dry weight)] and aqueous extracts (flavonoids: 125.48 ± 1.26 mg rutin.g -1 DW). Myriophyllum alterniflorum can be regarded as a promising natural-product source of antigenotoxics and antioxidants and could be envisaged for therapeutic purposes.

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Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. angustifolius

Cited by 30 publications

References 13 publications

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata

In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

DNA damage protection, antioxidant and free-radical scavenging activities ofMyriophyllum alterniflorumDC (Haloragaceae) vegetative parts

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