The surface energy
and surface chemistry of a crystal
are of great
importance when designing particles for a specific application, as
these will impact both downstream manufacturing processes as well
as final product quality. In this work, the surface properties of
two different quercetin solvates (quercetin dihydrate and quercetin
DMSO solvate) were studied using molecular (synthonic) modeling and
experimental techniques, including inverse gas chromatography (IGC)
and contact angle measurements, to establish a relationship between
crystal structure and surface properties. The attachment energy model
was used to predict morphologies and calculate surface properties
through the study of their growth synthons. The modeling results confirmed
the surface chemistry anisotropy for the two forms. For quercetin
dihydrate, the {010} facets were found to grow mainly by nonpolar
offset quercetin–quercetin stacking interactions, thus being
hydrophobic, while the {100} facets were expected to be hydrophilic,
growing by a polar quercetin–water hydrogen bond. For QDMSO,
the dominant facet {002} grows by a strong polar quercetin–quercetin
hydrogen bonding interaction, while the second most dominant facet
{011} grows by nonpolar π–π stacking interactions.
Water contact angle measurements and IGC confirmed a greater overall
surface hydrophilicity for QDMSO compared to QDH and demonstrated
surface energy heterogeneity for both structures. This work shows
how synthonic modeling can help in the prediction of the surface nature
of crystalline particles and guide the choice of parameters that will
determine the optimal crystal form and final morphology for targeted
surface properties, for example, the choice of crystallization conditions,
choice of solvent, or presence of additives or impurities, which can
direct the crystallization of a specific crystal form or crystal shape.