“…The colour reactions given by cholesterol with Lewis acids, first studied by Salkowski, and then by Liebermann and by Burchard, form the basis of all commonly used manual and automated assays (Table I). Simple direct colorimetric AutoAnalyzer methods, using Liebermann-Burchard reagents, have been described (Kenny and Jamieson, 1964;Levine et al, 1967;Annan and Isherwood, 1969), but although good concordance with extraction methods can be obtained with normal sera, it is difficult to account for the effects of haernolysis or lipaemia (Moline and Barron, 1969) or of hyperbilirubinaemia (Zak et al 1970). Not surprisingly, the response of cholesterol esters markedly depends on the temperature and period of incubation with the acid reagent (Siegel and Bowdoin, 1971).…”