2007
DOI: 10.1002/jemt.20555
|View full text |Cite
|
Sign up to set email alerts
|

Automated recognition system to classify subcellular protein localizations in images of different cell lines acquired by different imaging systems

Abstract: Systemic analysis of subcellular protein localization (location proteomics) provides clues for understanding gene functions and physiological condition of the cells. However, recognition of cell images of subcellular structures highly depends on experience and becomes the rate-limiting step when classifying subcellular protein localization. Several research groups have extracted specific numerical features for the recognition of subcellular protein localization, but these recognition systems are restricted to … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2009
2009
2012
2012

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 18 publications
0
1
0
Order By: Relevance
“…The use of computer vision and classification techniques is not new in microscopy research and has performed well in many situations (Chen et al,2006b; Jalba et al,2004; Ranzato et al,2007; Tsai et al,2008; Wu et al,2008). There have been many attempts to automate pollen grain identification in microscopic images by computer algorithms, but there is no inexpensive, complete, and automated imaging process.…”
Section: Introductionmentioning
confidence: 99%
“…The use of computer vision and classification techniques is not new in microscopy research and has performed well in many situations (Chen et al,2006b; Jalba et al,2004; Ranzato et al,2007; Tsai et al,2008; Wu et al,2008). There have been many attempts to automate pollen grain identification in microscopic images by computer algorithms, but there is no inexpensive, complete, and automated imaging process.…”
Section: Introductionmentioning
confidence: 99%