Utilization of 2 H, 13 C, and 15 N isotopically labeled proteins and peptides is now routine in biomolecular NMR investigations. The wide-spread availability of inexpensive, uniformly 13 C enriched glucose now makes it possible to isolate uniformly 13 C labeled natural products from microbial fermentation. We now wish to describe an approach for the rapid structural characterization of uniformly 13 C labeled natural products that avoids the pitfalls of relying on parameters typically employed in biomolecular NMR studies.