Automation of Processes in Dairy Cattle Production

Abstract

The priority direction of modern animal husbandry is the creation of smart farms, which are managed through the use of automated systems and IT. However, not all farms use new technologies, so this article analyzes the efficiency of milk production in the conditions of the leading enterprises of the Omsk region, located in different climatic conditions, with traditional technology, and then introduced elements of a smart farm. In the course of the study in the conduct of traditional technology of milk production in large numbers were identified violations of animal identification, there was an increase in the duration of the open period and there were lower rates of purity and grade of milk. The introduction of elements of a smart farm at the same enterprises allowed to avoid errors in the identification of animals, to improve the analyzed indicators and to increase milk production.

The influence of incubator design features on the incubation result

“…Poultry is a knowledge-intensive and dynamic branch of the agro-industrial complex, which is characterized by a rapid rate of poultry reproduction, intensive growth, high productivity and viability, the lowest cost of living labor and material resources per unit of the production, which takes a significant place in the people nutrition [1]. Poultry has developed in general due to the introduction of a method of reproduction without the participation of the mother's body -using the incubation machines [2].…”

Examination of rabbit liver by ultrasound

“…Ultrasound examinations of animal organs for diagnostic and research purposes are now becoming more and more accessible, as they contribute to improving the tactics of differential diagnosis of diseases of internal organs [1][2][3][4][5]. Ultrasound examination is a method of examining the body using ultrasonic waves, based on the piezoelectric effect.…”

Phenotypic features of black and red dairy cattle populations in the Siberian region

“…The genetic potential of animal productivity is realized only under the optimal natural and economic conditions, that determines the efficiency of using a particular breed, but the importance of exterior features that determine the ability of animals to realize their genetic potential for productivity cannot be reduced [4]. It has been established that under the same conditions of feeding, keeping and exploitation, animals of different origins differ in productivity and in the conversion of feed into products.…”