Automation of technological process of obtaining pectin

Белоусова, Анна Игоревна; Donchenko, L. V.

doi:10.1051/e3sconf/201912600062

Cited by 4 publications

(2 citation statements)

References 1 publication

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“…Therefore, the preservation of the native properties of berries and fruits and the development of confiture with the addition of pectin on their basis is an urgent task. Due to their complexforming, gel-forming, emulsifying properties, pectins are used in the production of confectionery, canned goods, medical preparations, in bakery, and therapeutic and preventive nutrition (Donchenko, 2000;Belousova, Donchenko, 2019).…”

Section: Relevancementioning

confidence: 99%

The introduction of pectin-containing foods for the competitiveness of enterprises

Kizatova¹,

Azimova²,

Iskakova³

et al. 2020

JESI

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The article discusses scientific findings of development new innovative products of high nutrition value. Specifically, the article presents the results of economic efficiency in the production of bread and confiture enriched with pumpkin pectin. The cost of 1 ton of bread enriched with pumpkin pectin in an amount of 0.5% exceeded 14.0%, compared with a control batch without pectin. The cost of 1 kg of confiture with pumpkin pectin (1.0%) is lower by 9% of the cost of the control sample due to the reduction in cooking time, which saves energy consumption by 25% and the amount of sugar by 7.5%. The obtained results can be used for introduction of innovative pectincontaining products and enhancing competitiveness of food producing enterprises.

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Section: Relevancementioning

confidence: 99%

The introduction of pectin-containing foods for the competitiveness of enterprises

Kizatova¹,

Azimova²,

Iskakova³

et al. 2020

JESI

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show abstract

“…The technical result is achieved by the fact that in a mineral fertilizer spreader containing a unit for moving, a frame sustained by support wheels, a hopper with an unloading window, the base of which is fixed to the frame, a centrifugal disk, a reducer, whose output shaft is connected to the shaft of the centrifugal disk and an imbalance, an angular reducer is used according to the utility model, and as a unit for moving -tiller with front and rear portions while mounted on the rear hoist installed additional support wheel on which the imbalance is placed, protective screen is installed on the front of the tiller, and the horizontal shaft of the angular gear is connected with the shaft of the tiller, and the discharge window of the bunker is provided with a dispenser which is mounted with a cone-shaped fertilizer dispensers located on the centrifugal disk with radially mounted blades [9].…”

mentioning

confidence: 99%

Introduction of fertilizers to the field surface

Belousov

Filippov

2020

E3S Web Conf.

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The work is dedicated to the introduction of dry non-organic substances to the field surface by the new proposed distributor. The article has a research character, which is expressed in the analysis of methods and units of mechanization for applying mineral fertilizers, as well as excerpts from the works of leading scientists on the subject under study, the types of patents that ensure the operation of mineral fertilizer distributors, their shortcomings and ways to solve these problems. The main trend in the development of units for applying mineral fertilizers to improve the quality of their performance has been determined. The proposed concept of development of mechanization units for applying mineral fertilizers with a compact mechanized spreader is also justified. Its operation process is described. As a result of this work, the design of a compact mechanized distributor of mineral fertilizers is proposed and justified. The conclusions present the main results achieved so far.

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On the problem of nightshade vegetables harvesting in conditions of limited land use and protected ground

2020

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The paper is devoted to the analytical justification of nightshade vegetables harvesting in conditions of limited land use and protected ground, both by direct and reusable methods. The article has an analytical research character, which is expressed in the fact that the analysis of the method of nightshade vegetables harvesting is given. The main trend of technology development and improvement of its design to advance the quality parameters of harvesting is identified. As a result of the work done, the conclusion is made about the importance of nightshade vegetables harvesting and in the development of new varieties in the context of modern approaches to the cultivation of nightshade vegetables.

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Automation of technological process of obtaining pectin

Cited by 4 publications

References 1 publication

The introduction of pectin-containing foods for the competitiveness of enterprises

The introduction of pectin-containing foods for the competitiveness of enterprises

Introduction of fertilizers to the field surface

On the problem of nightshade vegetables harvesting in conditions of limited land use and protected ground

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