“…Identifying the types of autotoxic substances that cause plant autotoxicity allows for the development of effective management measures to maintain plant productivity. Phenolic acids are the most widely studied autotoxic substances as a result of their significant effects. , However, different species of plants are often by different phenolic acids as a result of their species specificity; e.g., benzoic acid, phthalic acid, palmitic acid, and stearic acid are the main autotoxic substances in Panax ginseng, and cinnamic acid and clove acid are the main autotoxic substances in cucumber, , while in potato, ferulic acid and p -hydroxybenzoic acid are generally considered to be the main autotoxic substances causing a potato continuous cropping obstacle. , However, the methods used for determination typically rely on pot tests or periodic sampling over a period of several years, mainly emphasizing variations in root secretion during a specific growth phase, which may not accurately reflect actual continuous cropping soil conditions. Therefore, it is necessary to improve the sampling method of autotoxic substances in potatoes.…”