2022
DOI: 10.3390/plants11050654
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Available Strategies for the Management of Andean Lupin Anthracnose

Abstract: The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone. Due to its good taste and protein content, the lupin seed contributes significantly to the food and nutritional security of the Andean population. However, lupin is susceptible to diseases, and of these, anthracnose is the most devastating as it affects the whole crop, including leaves, stems, pods, and seeds. This review focuses on available strategies for manag… Show more

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Cited by 4 publications
(4 citation statements)
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“…Several studies have investigated the effect of ultraviolet (UV) irradiation to control seedborne pathogens (Table 3). UV irradiation is divided according to the wavelength into long-UV-A (315-390 nm), medium-UV-B (280-315 nm), and short-UV-C (100-280 nm) (Falconí & Yánez-Mendizábal, 2022 rate by 24% and increased the concentration of bioactive molecules in Phaseolus vulgaris seed coat (Guajardo-Flore et al, 2014). On the other hand, seed treatment using UV can reduce germination and decrease root length (Bokhari et al, 2013).…”
Section: Ultraviolet Irradiationmentioning
confidence: 99%
“…Several studies have investigated the effect of ultraviolet (UV) irradiation to control seedborne pathogens (Table 3). UV irradiation is divided according to the wavelength into long-UV-A (315-390 nm), medium-UV-B (280-315 nm), and short-UV-C (100-280 nm) (Falconí & Yánez-Mendizábal, 2022 rate by 24% and increased the concentration of bioactive molecules in Phaseolus vulgaris seed coat (Guajardo-Flore et al, 2014). On the other hand, seed treatment using UV can reduce germination and decrease root length (Bokhari et al, 2013).…”
Section: Ultraviolet Irradiationmentioning
confidence: 99%
“…In Australia, yield loss has been significantly associated with seasonal rainfall and warm temperatures, where wet leaves create favorable conditions for secondary infection [5,6,32,38]. The lack of resistance remains a major contributing factor; without proper management, anthracnose has the potential to devastate entire fields of susceptible cultivars [34].…”
Section: Dissemination Of Anthracnose Through Primary Infection: Asym...mentioning
confidence: 99%
“…Conversely, at elevated temperatures, mycelia growth stops after 40 days at 37°C, and the failure to recover upon returning to the optimal temperature implies potential non-survival or significant slowdown of C. lupini in planta [17].Given these findings, high-temperature seed treatments have been proposed as a potential strategy to control the spread of the pathogen [33,34].…”
Section: Colletotrichum Lupini Exhibits a Wide Temperature Tolerance ...mentioning
confidence: 99%
“…On the other hand, the Andean lupin ( Lupinus mutabilis ) is a legume that has been domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone. Due to its good taste and protein content, the lupin seed contributes significantly to the food and nutritional security of the Andean population [ 68 ]. I-450 Andino is an Andean lupin cultivar that is bred based on earliness and agronomic traits [ 69 ].…”
Section: Introductionmentioning
confidence: 99%