Avaliação agronômica de parentais e híbridos de maracujazeiro- amarelo

Neves, Cláudia Garcia; Jesus, O. N. de; Lêdo, Carlos Alberto da Silva; Oliveira, E. J. de

doi:10.1590/s0100-29452013000100022

Cited by 14 publications

(23 citation statements)

References 13 publications

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“…The production and fruit quality results presented are similar to previous studies evaluating the agronomic performance of these hybrids and other yellow passion fruit trees, with variations also resulting from the edaphoclimatic and cultivation conditions in the different regions of the country (AGUIAR et al, 2015;COSTA et al, 2009;FORTALEZA et al, 2005;FREITAS et al, 2011;GRECO et al, 2014;MARTINS et al, 2003;MELETTI, 2000;MELO et al, 2001;NEGREIROS et al, 2008;ZACCHEO et al, 2012;NEVES et al, 2013;VALE et al, 2013). Similar results are also reported for production and fruit quality of sweet passion fruit selections in other studies (ALVES et al, 2012;MELETTI et al, 2003).…”

Section: Resultssupporting

confidence: 85%

Fruit quality and production of yellow and sweet Passion fruits in northern state of São Paulo

et al. 2018

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Abstract-Yield and quality of yellow and sweet passion fruits produced in northern state of São Paulo, Brazil were evaluated, including FB200 Yellow Master, Isla Redondo Amarelo, BRS Rubi do Cerrado, BRS Sol do Cerrado and BRS Gigante Amerelo cultivars, GP09-02, GP09-03, H09-09, H09-14, HFOP-08 and HFOP-09 intraspecific hybrids, and two selections of sweet passion fruits, BGP-DG and BGP-DP. Experimental design was comprised of randomized blocks with 13 treatments, five replicates and three plants per plot. BGP-DG was the sweet passion fruit selected for fresh fruit market as a result of its higher yield (52.7 t ha -1 ) and fruit size and mass (243 g). Among yellow passion fruits, GP09-02 stood out because it showed the highest number of fruits per plant after two years of cultivation, even though GP09-02, H09-09, BRS Sol do Cerrado, Isla Redondo Amarelo and FB200 had also presented higher juice content, on average 32.3%, and equivalent accumulated fruit yield. All fruits had high soluble solids contents, with higher concentration for sweet passion fruits (20.0 °Brix) than yellow passion fruits (average of 14.28 °Brix). These cultivars, hybrids and selections have potential for cultivation in northern state of São Paulo and in regions with similar edaphoclimatic conditions. Index terms: Passiflora edulis, P. alata, horticultural performance, juice content, variety selection. Qualidade de frutos e produção de maracujazeirosamarelos e doces no Norte de São PauloResumo-Avaliaram-se produção e qualidade de frutos de maracujazeiros-amarelos e doces na região norte do Estado de São Paulo, incluindo-se as cultivares FB200 Yellow Master, Isla Redondo Amarelo, BRS Rubi do Cerrado, BRS Sol do Cerrado e BRS Gigante Amarelo, os hibridos intraespecíficos de maracujazeiro-amarelo GP09-02, GP09-03, H09-09, H09-14, HFOP-08 e HFOP-09, e duas seleções de maracujazeiro-doce, BGP-DG e BGP-DP. O delineamento experimental foi em blocos casualizados, com 13 tratamentos, cinco repetições e três plantas na parcela. O maracujazeiro-doce BGP-DG foi selecionado para mercado de frutas frescas, em função da elevada produtividade (52,7 t ha -1 ) e da maior massa e tamanho de fruto (243 g). Entre os maracujazeiros-amarelos, o híbrido GP09-02 destacou-se pelo maior número acumulado de frutos por planta, em dois anos de cultivo, embora GP09-02, H09-09, BRS Sol do Cerrado, Isla Redondo Amarelo e FB200 tenham apresentado maior rendimento de suco, em média 32,3%, e produtividade acumulada por área semelhante. Todos os frutos apresentaram elevada concentração de sólidos solúveis, maior nos maracujás-doces (20,0 °Brix) em relação aos amarelos (média de 14,28 °Brix). Essas cultivares, híbridos e seleções apresentam potencial de cultivo no norte do Estado de São Paulo e em regiões com condições edafoclimáticas similares. Termos para indexação: Passiflora edulis, P. alata, desempenho horticultural, seleção de variedades, rendimento de suco.

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Section: Resultssupporting

confidence: 85%

Fruit quality and production of yellow and sweet Passion fruits in northern state of São Paulo

et al. 2018

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“…Fruit size is a characteristic much appreciated by consumers at the time of purchase of the yellow passion fruit (Negreiros et al, 2008), who generally prefer larger fruit weighing more than 170 g (Cavichioli et al, 2008) and with attractive appearance when intended for the fresh market. For producers, these fruits have higher classification and better prices (Neves et al, 2013). Taking this as a criterion, half of the evaluated hybrids showed fruit weight within the marketing standards, even with values well above the means found in the literature for conventional cultivation of passion fruit (Negreiros et al, 2008;Flores et al, 2011).…”

Section: Discussionmentioning

confidence: 61%

“…Neves et al (2013), evaluating the productivity of 30 hybrids and 11 parental passion fruit trees, found mean values of 24.03 to 43.75 t ha -1…”

Section: Discussionmentioning

confidence: 99%

“…14 intraspecific hybrids of yellow passion fruit P. edulis Sims were evaluated with 12 hybrids of the HFOP-01-12 series, derived from crosses between parental individuals selected by Embrapa Cassava and Tropical Fruits, due to the higher productivity and desirable fruit physicochemical attributes (Neves et al, 2013), and two commercial hybrids released by Embrapa, BRS Sol do Cerrado and BRS Gigante Amarelo. Seeds were collected in matrices of Embrapa Cassava and Fruits and immediately sown for the formation of seedlings.…”

Section: Plant Materialsmentioning

confidence: 99%

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Evaluation of intraspecific hybrids of yellow passion fruit in organic farming

Jesus¹,

Soares²,

Girardi³

et al. 2016

Afr. J. Agric. Res.

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The objective of this work was to evaluate 14 hybrids intraspecific of yellow passion fruit aiming to select those with higher performance in an organic production system in Lençóis, Bahia, Brazil. The following variables were evaluated: Plant growth rate index, segregation for peel color, accumulated productivity, fruit physical-chemical attributes, severity of virus disease in plants and fruits, scabs in fruits and overall state of health of plants. Hybrids HFOP-05, BRS Sol do Cerrado and BRS Gigante Amarelo presented highest plant vigor with no direct relation to the percentage of flowering and fruitification of plants. Some hybrids presented yellow, light purple and dark purple peel color. Fruits with dark purple peel presented interesting chemical characteristics, such as lower acidity and greater ratio, providing sweeter flavor of the fruits. There was no differentiated response of the hybrids as to severity of the diseases evaluated. Leaf analysis showed relatively low concentration only for N, P and K. The hybrids selected, BRS Gigante Amarelo, BRS Sol do Cerrado, HFOP-08, HFOP-09, HFOP-11 and HFOP-12 are highlighted for productivity, physical characteristics of fruits and preference of the consumer market being considered an alternative for passion fruit producers that opt for a more environmental friendly production with greater market value.

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“…Dther authors have also reported a reduction in the soluble solids content in passion fruit pulp subjected to cold storage (Goldenberg et al, 2012;Matta et al, 2006). A high SS value is an important trait for the food processing industry, since about 11 Kg of fruit with SS between 11 and 12% is necessary to obtain 1 Kg of concentrated juice at 50 °Brix (Neves et al, 2013). The higher the SS level is, the lower the quantity of fruit necessary to make concentrated juice (Nascimento et al, 2003).…”

Section: Resultsmentioning

confidence: 99%

Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

et al. 2017

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The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; -30 °C and -80 °C and at four different storage periods: 0; 10; 20 and 30 days. The following physical and physico-chemical characteristics of the fruit were evaluated: color of fruit peel, fruit weight, diameter, length and width of the fruit, peel thickness, peel mass, pulp mass, pulp color, juice yield, pH, soluble solids, titratable acidity and ratio. The physical and physico-chemical results indicate that all the passion fruit pulp, in natura as well as refrigerated, presented values in conformity to the identity and quality standards. The coloration of the fruit peel influenced the preservation of pulp color during the storage period and conditions. Purple fruits showed no change in the color of the pulp, even under different conservation procedures. The passion fruit pulp can be stored up to 30 days while preserving the physical and physico-chemical characteristics, similar to the pulp in natura.Keywords: fruit pulp; Passiflora; pulp quality; storage time; refrigeration.Practical Application: The preservation of the pulp for long periods while maintaining similar physical and physico-chemical properties as in fresh fruit is needed to meet the demands of consumers. The results presented in the paper showed that the pulp quality under freezing and ultra-freezing can be recommended without damaging the pulp quality up to 30 days.

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Avaliação agronômica de parentais e híbridos de maracujazeiro- amarelo

Cited by 14 publications

References 13 publications

Fruit quality and production of yellow and sweet Passion fruits in northern state of São Paulo

Fruit quality and production of yellow and sweet Passion fruits in northern state of São Paulo

Evaluation of intraspecific hybrids of yellow passion fruit in organic farming

Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

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