AVALIAÇÃO DA ADIÇÃO DE EXTRATO OU FARINHA DO FRUTO DE COENTRO (Coriandrum sativum L.) EM QUEIJO DE COALHO

L., M. J.; C., E. N.; B., T. K.; B., F.

doi:10.17648/enag-2018-91844

IV Encontro Nacional Da Agroindústria 2018

DOI: 10.17648/enag-2018-91844

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AVALIAÇÃO DA ADIÇÃO DE EXTRATO OU FARINHA DO FRUTO DE COENTRO (Coriandrum sativum L.) EM QUEIJO DE COALHO

M. J. L.¹,

E. N. C.²,

T. K. B.³

et al.

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AVALIAÇÃO DA ADIÇÃO DE EXTRATO OU FARINHA DO FRUTO DE COENTRO (Coriandrum sativum L.) EM QUEIJO DE COALHO

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