Ciência E Tecnologia Dos Alimentos–Volume 5 2019
DOI: 10.36229/978-85-7042-174-6.cap.07
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Avaliação da capacidade antioxidante de diferentes matrizes alimentares por voltametria*

Júnio Gonçalves da Silva1,
Flávia de Abreu Pinheiro2,
Leonardo Luiz Okumura3
et al.

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005 O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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