Avaliação da frequência em consultas nutricionais dos pacientes após cirurgia bariátrica

Menegotto, Ana Luiza Savaris; Cruz, Magda Rosa Ramos da; Soares, Fernando Lucas; Nunes, Mario Gilberto Jesus; Branco-Filho, Alcides José

doi:10.1590/s0102-67202013000200009

Cited by 17 publications

(15 citation statements)

References 17 publications

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“…In Brazil, despite extensive research, we found no specific studies on the rates of medical-surgical followup, only nutritional. The rates presented for adherence to nutritional follow-up varied significantly between one year (51% and 56%), two years (25.37%) and over two years (14.93%) post-surgery 12,20,21 . These results call attention to the possibility of patients recovering their old habits, mainly with problems associated with weight.…”

Section: Resultsmentioning

confidence: 99%

Predictors of poor follow-up after bariatric surgery

Belo

Siqueira

Filho

et al. 2018

Rev. Col. Bras. Cir.

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there was a progressive loss of follow-up from the second postoperative year on. Among the factors analyzed, only the variable "excess weight" greater than 49.95kg in the preoperative period was associated with loss of medical-surgical follow-up. In the 48th month of the postoperative period, there was a higher prevalence of loss of medical-surgical follow-up for patients outside the perimeter of the city of Recife (51%, p=0.052).

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Section: Resultsmentioning

confidence: 99%

Predictors of poor follow-up after bariatric surgery

Belo

Siqueira

Filho

et al. 2018

Rev. Col. Bras. Cir.

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“…Studies point to the predominance of women. Study analyzed 469 monitoring reports of which 83% were women and 16.8% men 13 . It is known that the woman weight control has strong aesthetic motivation and presents important emotional components in relation to food.…”

Section: Discussionmentioning

confidence: 99%

Clinical and Nutritional Aspects in Obese Women During the First Year After Roux-en-Y Gastric Bypass

Santos

Burgos

Lemos

et al. 2015

ABCD, arq. bras. cir. dig.

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Background: Clinic care for morbid obesity is not very effective. Bariatric surgery is being considered the best way of intervention for this kind of obesity. Aim : Evaluate the clinical and nutritional evolution during the first year of obese women submitted to Roux-en-Y gastric bypass. Method : Retrospective series non-concurrent with 61 women. The variables were weight, BMI, weight loss percentage, loss of excessive weight percentage, waist circumference, hip circumference, lipid profile, daily use of supplements, practice of physical exercise, occurrence of sickness, nausea, constipation, diarrhea, asthenia, alopecia, dry skin, cramps and brittle nails. Results : They presented significant weight and IMC reduction as well as improvement in their lipid profile, in all consultations. After one year they presented 36,6% loss of the initial weight and 75% loss of excessive weight. The waist circumference also presented a considerable reduction on all the moments, decreasing from 122,1±13,4 cm to 94,1±10,6 cm. Regarding the intercurrences, the most frequent were alopecia, asthenia, dry skin and cramps. Conclusion : The Roux-en-Y gastric bypass was effective in promoting and maintenance weight loss during the period of the first postoperative year.

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“…Despite the improvement in the postoperative food pattern in relation to the preoperative period, when analyzing the evolution of the diet during the three, six and 12 postoperative months, it was observed that the adequate consumption of foods that contribute to glycemic control is more prevalent up to six months postoperatively. This fact suggests a higher concern of patients in the immediate postoperative period, when the diet has specific characteristics, reflecting the lack of understanding of the importance of food re-education in long-term surgical success 13 .…”

Section: Discussionmentioning

confidence: 99%

Food Intake Evaluation During the First Year of Postoperative of Patients With Type 2 Diabetes Mellitus or Glycemic Alteration Submitted to Roux-en-Y Gastric Bypass

Zaparolli

Da-Cruz

Frehner

et al. 2018

ABCD, arq. bras. cir. dig.

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Background : Obesity is one of the main causes of glycemic change. Failure of clinical obesity treatment may lead to an increase in bariatric surgery. Dietary guidance, in conjunction with disabsorptive and hormonal factors resulting from the anatomical and physiological changes provoked by the surgery, is associated with changes in food intake. Aim: To analyze food intake evolution during the first postoperative year of Roux-en-y gastric bypass in patients with type 2 diabetes mellitus or glycemic alteration. Methods : This was a longitudinal and retrospective observational study. For food intake evolution analysis, linear regression models with normal errors were adjusted for each of the nutrients. Results: At 12 months, all patients presented improvement in glycemic levels (p<0.05). During the first postoperative year, there was a reduction in energy intake, macronutrients, consumption of alcoholic beverages and soft drinks. Conversely, there was an increase in fiber intake and diet fractionation. It was observed that, despite gastric restrictions, the micronutrient intake specifically recommended for glycemic control was greater up to six months postoperatively. Conclusion: There was change in the quantity and quality of food intake. It was the most prevalent glycemic control contributor up to six months postoperatively. At the end of one year, the diet underwent a change, showing a similar tendency to the preoperative food intake pattern.

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Avaliação da frequência em consultas nutricionais dos pacientes após cirurgia bariátrica

Abstract: There was a high dropout of the patients in post-operative nutritional attendance, being primarily concerned about the high dropout after two years of surgery; this tendency may result in metabolic complications and regain of lost weight.

Cited by 17 publications

References 17 publications

Predictors of poor follow-up after bariatric surgery

Predictors of poor follow-up after bariatric surgery

Clinical and Nutritional Aspects in Obese Women During the First Year After Roux-en-Y Gastric Bypass

Food Intake Evaluation During the First Year of Postoperative of Patients With Type 2 Diabetes Mellitus or Glycemic Alteration Submitted to Roux-en-Y Gastric Bypass

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