Anais Do Congresso Nacional De Alimentos E Nutrição
 2021
DOI: 10.29327/146536.5-10
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Avaliação Da Qualidade De Ácidos Graxos Ômega-3 Comercializados No Brasil

Giovana Rios Gonçalves1,
Camila de Oliveira Ramos2,
Susana Castelo Branco Ramos Nakandakari3
et al.

Abstract: Introdução: Ácidos graxos ômega-3 (?3) do tipo EPA e DHA são encontrados em óleos de peixe, enquanto o ALA (alfa-linolênico), em fontes vegetais como a linhaça. Sua suplementação tem sido amplamente r

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