2020
DOI: 10.33448/rsd-v9i7.4727
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Avaliação das propriedades físico-químicas de sucos industrializados e à base de frutas

Abstract: To evaluate in vitro the physicochemical properties of industrialized and fruit-based juices and investigate their erosive and cariogenic potentials. The sample consisted of 12 juices of different flavors (pineapple and guava) and forms of presentation: in natura, solid preparations for refreshment and produced from fruit pulp. The control group consisted of distilled water. The physicalchemical characteristics were evaluated by two trained researchers, comparing their values of hydrogen potential (pH) and tot… Show more

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