Avaliação de características de qualidade e propriedades funcionais da carne mecanicamente separada de frango tratada com diferentes taxas de dose de radiação ionizante e uso de antioxidantes.

Brito, Poliana de Paula

doi:10.11606/t.87.2012.tde-19092012-160041

DOI: 10.11606/t.87.2012.tde-19092012-160041

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Avaliação de características de qualidade e propriedades funcionais da carne mecanicamente separada de frango tratada com diferentes taxas de dose de radiação ionizante e uso de antioxidantes.

Poliana de Paula Brito¹

Abstract: BRITO, P. P. Evaluation of quality characteristics and functional properties of mechanically deboned Chicken meats treated with different dose rates of ionizing radiation and use of antioxidants. 2012. 137 p. Ph. D. thesis

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Avaliação de características de qualidade e propriedades funcionais da carne mecanicamente separada de frango tratada com diferentes taxas de dose de radiação ionizante e uso de antioxidantes.

Abstract: BRITO, P. P. Evaluation of quality characteristics and functional properties of mechanically deboned Chicken meats treated with different dose rates of ionizing radiation and use of antioxidants. 2012. 137 p. Ph. D. thesis

Cited by 0 publications

References 45 publications

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