Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020
DOI: 10.29327/cbcp2020.274822
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Avaliação Físico-Química De Biscoitos Com E Sem Glúten Desenvolvidos Para Substituir Palitos De Picolés

Bruna dos Reis Gasparetto1,
Diana Clara Nunes de Lima2
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