Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014
DOI: 10.5151/foodsci-microal-142
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Avaliação Microbiológica de Gelatina Extraída de Pele de Tilápia do Nilo (Oreochromis Niloticus)

Monique de Oliveira Maia1,
Daniele Maria Alves Teixeira Sá2,
Marlene Nunes Damaceno3
et al.
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