DOI: 10.11606/t.9.2017.tde-07062017-114229
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Avaliação quantitativa do risco de doença, causada por <i>Vibrio arahaemolyticus</i>, associado ao consumo de ostras (<i>Crassostrea brasiliana</i>) cruas cultivadas e comercializadas no Estado de São Paulo

Costa Sobrinho1,
Paulo de Oliveira Ponte de Jorge Souza2
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