“…Peels from some ripe fruits, for example, in spite of presenting high nutritional value, are discarded by the food industries (SCHIEBER;STINTZING;CARLE, 2001). Therefore, they can be used as raw material for the elaboration of dough, sweets, cakes, juices and jellies (DAMIANI et al, 2009;GONDIM et al, 2005;MIGUEL et al, 2008;OLIVEIRA et al, 2002). Among the diversity of fruits found in Brazil, the cajá-manga in particular, presents ellipsoidal shape and, when ripe, its pulp is succulent, aromatic and with a sour sweet taste, slightly acid, where there is a seed with a fibrous and rigid structure.…”