Nutrition Science en évolution
 2018
DOI: 10.7202/1048943ar
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Avancées technologiques et traitement du diabète

Amélie Roy‐Fleming1,
Nadine Taleb2

Abstract: Tous droits réservés © Ordre professionnel des diététistes du Québec, 2018 Ce document est protégé par la loi sur le droit d'auteur. L'utilisation des services d'Érudit (y compris la reproduction) est assujettie à sa politique d'utilisation que vous pouvez consulter en ligne.

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