2018
DOI: 10.1007/s12033-018-0128-x
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Avian Bioreactor Systems: A Review

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Cited by 23 publications
(12 citation statements)
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“…The packaged viral particles are injected into EGK-X embryos. Several types of ubiquitous promoters, such as cytomegalovirus, β-actin, rous sarcoma virus, and human phosphoglycerate promoter, were reported in viral vector constructs ( Woodfint et al, 2018 ). Although the constitutive promoter CMV induced a high concentration of human erythropoietin ( hEPO ) in chicken blood, pathophysiological abnormalities such as reddish appearance, vasodilation, and death at an early stage, occur ( Koo et al, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…The packaged viral particles are injected into EGK-X embryos. Several types of ubiquitous promoters, such as cytomegalovirus, β-actin, rous sarcoma virus, and human phosphoglycerate promoter, were reported in viral vector constructs ( Woodfint et al, 2018 ). Although the constitutive promoter CMV induced a high concentration of human erythropoietin ( hEPO ) in chicken blood, pathophysiological abnormalities such as reddish appearance, vasodilation, and death at an early stage, occur ( Koo et al, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…Chickens especially have several significant advantages as bioreactors, such as large production of eggs per hen, easy mating, short generation time of transgenic lines for scaling up the production, and low maintenance cost. So far, many transgenic chickens have been generated as avian bioreactors by inducing random integration of recombinant protein expression vector into their genomes [122]. However, expressions of recombinant protein in eggs by random integration of transgenes were varied among transgenic chickens [123][124][125].…”
Section: Pharmaceutical Purposementioning
confidence: 99%
“…Additionally, the relatively simple protein composition of egg white facilitates purification of the target protein. Since on these characteristics, the chicken egg has been recognized as an optimal bioreactor for production of therapeutic proteins [ 85 , 86 ]. Each egg white contains an average of 3.5 g of protein, of which ovalbumin constitutes half [ 85 , 87 ].…”
Section: Application Of Genome-edited Poultry In Industriesmentioning
confidence: 99%