Avian Immunobiology

Jaffé, W. P.

doi:10.3382/ps.0450109

Cited by 3 publications

(1 citation statement)

References 39 publications

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“…The reason for the increase in the clearing percentage is that turmeric contains beneficial phytochemicals such as curcumin, methyl curcumin and other active compounds [19] in addition to the action of vitamin C as an antioxidant and growth stimulator [7]. The reason for the lack of mortality is attributed to the fact that turmeric contains effective compounds against microorganisms, including E-coli bacteria, which leads to the promotion of the growth and reproduction of beneficial bacteria that are already present inside the small intestine at the expense of harmful organisms, which positively affects the improvement of the health status of birds [19,20]. The mentioned results agreed with the findings of [21][22][23][24].…”

Section: Effect Of Food Additives On the Percentage Of Dressing Peris...mentioning

confidence: 99%

Effect of Adding Turmeric Powder and Vitamin C on the Productive Performance of Broilers

Al-Sanjary¹,

Ibrahim²,

Hamid

2023

IOP Conf. Ser.: Earth Environ. Sci.

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This study was conducted in the field of poultry Livestock Research Station of the Iraqi Ministry of Agriculture during the period from 27/12/2021 to 8/2/2022 to study the effect of adding turmeric powder and Vitamin C In some physiological and productive traits of broiler chicken. Using 400 one-day-Un Sexed broiler chickens of Ross-308 breed were randomly distributed to four experimental Treatments. 100 birds per treatment. Each treatment included 5 replicates, with birds per replicate. T1(Control ), T2(Add turmeric Powder at a rate 0.05), T3(Addition of vitamin C at a rate of 300 mg / kg), T4 (Add turmeric Powder at a rate 0.05 and vitamin C at a rate of 300 mg/kg). Statistic analysis of data Showed significant increase (P≤0.05) in the mean live body weight, total weight gain, feed conversion ratio, dressing percentage, relative weight (Thigh, Back, Wings, Neck) and mortality rate.

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Section: Effect Of Food Additives On the Percentage Of Dressing Peris...mentioning

confidence: 99%