“…In brief, fatty alcohols isolated from avocado showed different degrees of unsaturation and alkyl chain length with several levels of hydroxylation and subsequent acetylation (Figure 1). These fatty alcohols have been reported to exhibit antiviral, cytotoxic, antifungal, trypanocidal, and antioxidant activity [10,11,12,13,14,15,16,17,18,19,20,21]. Phenolic compounds (Figure 2, and Table 1) of different chemical classes from simple organic acids such as gallic acid to larger flavonoids, anthocyanidins, and tocopherols were isolated from Persea species with significant antioxidant, neuroprotective and cardioprotective activities [22,23,24,25,26,27,28].…”