Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products

Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities

“…Avocado's popularity in foreign markets has skyrocketed in recent years (4). Every year, around 8.06 million tonnes of avocados are produced worldwide (5). Indonesia is the world's fourth biggest avocado producer, after only Mexico, the Dominican Republic, and Peru (3,4).…”

Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities

“…Avocado ( Persea americana Mill) is a fruit rich in monounsaturated and polyunsaturated fats, dietary fibers, and antioxidants, and it is believed to perform similar functions to traditional fats (Nyakang'i et al., 2023). The use of avocado pulp powder (APP) as a fat substitute in bakery products not only provides a healthier alternative but also imparts functional characteristics to the end products, offering lubrication, moisture retention, and enhancing the texture and flavor of bread.…”

Sustainable Electricity Production Using Avocado Waste

“…Avocado is produced mainly in Mexico (33%), the Dominican Republic (10.5%), Peru (7.8%), Indonesia (5.7%), and Colombia (5.1%) [29], where investment for planting and harvesting has increased in recent years [30]. In Europe, avocado consumption per capita increased by approximately 180% between 2018 and 2020, projecting these values to a more significant increase by 2025 [31].…”