leaves, [28][29][30][31] and these color changes were proposed to serve physiological functions (see refs. 32 and 33), anti herbivory functions (see refs. 29, 34 and 35) or both (see refs. 36-38). Color changes also characterize old aposematic spines, thorns and prickles of many taxa that lose their conspicuousness when the organ they protect matures and needs less defense.
39Aposematic coloration, a well-known phenomenon in animals (e.g., see refs. 40-42), has recently been shown to be common also in thorny plants and in plants that mimic them 39,[42][43][44][45][46][47][48][49][50][51][52][53][54][55][56][57] as well as in certain poisonous plants, some of which proposed to be aposematic earlier. 13,14,[36][37][38]46,47,51,[58][59][60][61][62][63][64][65][66][67] In animals, aposematic coloration is usually red, orange, yellow, black and white or combinations of these, which protect unpalatable, dangerous or poisonous prey species. [40][41][42] The similarity between aposematic colors in poisonous insects and ripe fruits has already been demonstrated, 68,69 but their aposematic role in fruits was not considered by Herrera 68 and was not found to operate in artificial fruit-like objects introduced to domestic chicks. 69 Several types of defensive aposematic coloration have been proposed to occur in fruits that repel large herbivores: (1) brightly colored poisonous fruits; 13,14,60,65 (2) pods of several wild annual legumes (Lathyrus ochrus, Pisum humile, P. elatius and Vicia peregrina) have conspicuous reddish spots arranged along them that appear to mimic aposematic lepidopteran caterpillars and may repel various herbivores; 37,46,47,70 (3) colorful (yellow, red, purple or various combinations of these) aposematic thorn-like unripe soft fruits in several wild Erodium species and in Sinapis alba growing in Israel. 44 Here we report that conspicuous red but unripe fruit of several plant species are poisonous or unpalatable. We propose that in such cases fruit color may contribute to the general attraction of frugivores to the plant but at the same time serve as an aposematic
IntroductionAdvertisement is an important aspect of plant-animal relationships because it attracts pollinators to flowers 1-4 and seed-dispersing frugivores to ripe fruit. [5][6][7][8][9][10] Fruit color is the typical visual signal that plants use to communicate with frugivores, 5,6,8,[11][12][13][14] although other plant parts (branches of the raceme, panicle or leaves) may also contribute to this signaling system. 5,7 Multicolored fruit displays, where fruits first change their color from green to a conspicuous color when they have reached full size but are still unripe and later to a second conspicuous color upon ripening, have been studied in plants of several ecosystems. 7,8,11,[15][16][17][18][19][20][21] Some studies indicated that bicolored fruit displays enhance seed dispersal 7,11,[15][16][17][18][19][21][22][23] but other studies did not. 11,15,16,19,23 Thus, it seems that promotion of dispersal can only partly explain multicolo...