Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

Young, Danielle; Limbers, Christine A.

doi:10.1007/s40519-017-0396-7

Cited by 34 publications

(20 citation statements)

References 46 publications

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“…Stress level data were collected through Depression Anxiety Stress Scales (DASS 42) questionnaire with the following categories: normal (0-14), mild (15)(16)(17)(18), moderate (19)(20)(21)(22)(23)(24)(25), severe (26-33) and very severe (> 34) [14]. Physical activity data were gathered through International Physical Activity Questionnaire (IPAQ) with the following categories: vigorous activity (>3000 METs/week), moderate activity (600-3000 METs/week) and light activity (<600 METs/week) [15].…”

Section: Methodsmentioning

confidence: 99%

Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents

Mutiek¹,

Fanani²,

Nuhriawangsa³

2021

Proceedings of the International Conference on Health and Medical Sciences (AHMS 2020)

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Emotional eating is one's behavior in excessive consumption of food, which is caused by negative emotions such as stress, anxiety, and depression and which can cause weight gain. Emotional eating can be affected by various factors including stress level, physical activity, and nutrients such as magnesium. This study aims at determining the relationship between stress level, physical activity, and consumption pattern of magnesium with emotional eating in overweight adolescents. This study used observational analytic method cross sectional design. Its population was overweight and obese adolescents aged 15-18 years old in Surakarta. The subjects were 122 adolescents taken by purposive sampling. Emotional eating data were collected through Eating and Appraisal Due to Emotions and Stress (EADES) questionnaire, consumption pattern of magnesium data were gathered by using non-quantitative Food Frequency Questionnaire (FFQ), and physical activity data were obtained through International Physical Activity Questionnaire (IPAQ). Relationship analysis used chi square test with IBM SPSS Statistics 20. The results of show that the stress level had a relationship with the emotional eating in overweight adolescents (p = 0.006), the physical activity had a relationship with the emotional eating in overweight adolescents (p = 0.000), and the consumption pattern of magnesium had a relationship with the emotional eating in overweight adolescents (p = 0.034). Thus, stress level, physical activity, and consumption pattern of magnesium had a relationship with emotional eating in overweight adolescents. Physical activity and consumption pattern of magnesium were the most influential variables on emotional eating in overweight adolescents by 17.8%.

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Section: Methodsmentioning

confidence: 99%

Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents

Mutiek¹,

Fanani²,

Nuhriawangsa³

2021

Proceedings of the International Conference on Health and Medical Sciences (AHMS 2020)

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“…The above-mentioned variables were selected based on findings from the literature showing that: (1) various negative emotions promote snacking (pathways a) [19] and emotional eating (pathways b) [7,12], (2) stress induces snacking (pathways c) [19] and emotional eating (pathways d) [10,20,21], (3) emotional dysregulation contributes to snacking (pathways e) [22] and emotional eating (pathways e) [8,12,23,24], (4) emotional eating elicits increased BMI (pathway i) [2,12,20,25], and (5) unhealthy snacking is associated with a higher BMI (pathway h) [26]. Moreover, previous research has shown that emotional dysregulation in the form of depression affects the growth of BMI, but the variable mediating this relationship is emotional eating [25].…”

Section: Introductionmentioning

confidence: 99%

The impact of food-related behaviours and emotional functioning on body mass index in an adult sample

Czepczor-Bernat

Brytek-Matera

2020

Eat Weight Disord

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The aim of this study was to evaluate the impact of food-related behaviours (emotional eating, snacking) and emotional functioning (negative emotions, stress, emotional dysregulation) on body mass index in an adult sample. Direct and indirect relationships of the above-mentioned variables were examined. Methods The total sample comprised 298 adults. All participants completed the Difficulties in Emotion Regulation Scale, the Positive and Negative Affect Schedule, the Feeling of Stress Questionnaire and the Three-Factor Eating Questionnaire. Results Our findings showed that food-related behaviours and emotional functioning are related to body mass index in adults. In addition, emotional dysregulation and negative emotions did not have direct impact on snacking. Moreover, snacking did not have a direct impact on body mass index. However, snacking had an indirect effect on body mass index (through emotional eating). The other relationships were significant and consistent with the hypothesised positive direction. Conclusion We found significant relationships among (almost all) food-related behaviours, emotional functioning and body mass index in adults. However, future research on pathways from negative emotions/emotional dysregulation to snacking and from snacking to BMI should be conducted. Level of evidence Level V, descriptive study.

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“…Existing interventions primarily focused on reducing adolescents' risk-taking behaviors by encouraging them to develop positive coping (Dariotis et al, 2016;Davey, Eaker, & Walters, 2003). Our results suggested that for adolescents with high levels of FNTP, helping them recognize the difference between positive and negative coping and preventing them from adopting negative coping (Fowler et al, 2020) may be an effective way to promote their resilience and reduce their levels of risk-taking behaviors (Bricker et al, 2011;Young, & Limbers, 2017).…”

Section: Positive and Negative Coping Styles As Mediatorsmentioning

confidence: 76%

“…Individuals with high levels of FNTP have negative expectations toward future and perceived that future outcomes are uncontrollable. Therefore, they are more vulnerable to stressful situations, given that stressful situations may automatically activate their negative coping system, such as problem avoidance, avoiding psychological contact with stressors (Votta & Manion, 2004), which may lead them to engage in activities with immediate reward (i.e., risk-taking activities) (Veenstra et al, 2007;Vogel & Schwabe, 2019;Young & Limbers, 2017). Moreover, FNTP may be detrimental to adolescents' capability of envisioning future implications of their current choices and thus may hinder their likelihood to adopt positive coping strategies (Wan et al, 2020).…”

Section: Coping Style As a Mediator Between Fntp And Risk-taking Behamentioning

confidence: 99%

Adolescents’ Future Negative Time Perspective and Risk-Taking Behaviors: The Roles of Coping Styles and Self-Control

Dou¹,

Zhang²,

Liang³

2020

Preprint

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The association between future time perspective and risk-taking behaviors has received extensive empirical attention. However, the underlying mechanism that links future negative time perspective to risk-taking behaviors are complex and not well-understood. To address this gap, we adopted a longitudinal design examined the association between FNTP and risk-taking behaviors, and the roles of coping styles and self-control in this association among Chinese adolescents (total N = 581, 46.3% females). Results showed that FNTP at wave 1 predicted risk-taking behavior at wave 3 via positive and negative coping styles at wave 2. Furthermore, adolescents with low self-control and used negative coping strategies prefer to engage in risk-taking behaviors as compared to their high self-control counterparts. Taken together, these research findings underscore the importance of considering influence of the future negative time perspective on adolescents’ risk-taking behaviors, and provided important implications for developing the preventions and interventions for reducing adolescents’ risk-taking behaviors.

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Avoidant coping moderates the relationship between stress and depressive emotional eating in adolescents

Abstract: The present findings provide preliminary support for targeting an avoidant coping style in preventative interventions, particularly for youth that have the propensity to overeat in response to feelings of depression.

Cited by 34 publications

References 46 publications

Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents

Relationship Between Stress Level, Physical Activity, and Consumption Pattern of Magnesium With Emotional Eating in Overweight Adolescents

The impact of food-related behaviours and emotional functioning on body mass index in an adult sample

Adolescents’ Future Negative Time Perspective and Risk-Taking Behaviors: The Roles of Coping Styles and Self-Control

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