2013
DOI: 10.4314/ejesm.v6i4.10
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Awareness and Usage of the Baobab in Rural Communities in Kwara State, Nigeria

Abstract: The study investigated awareness and usage of the Baobab plant in rural communities in Kwara State, Nigeria. It examined the determinants of the plant's usage as well as constraints to its usage in the State. A three stage random sampling procedure produced the 200 respondents from which primary data used for the study was collected using a well structured questionnaire. Descriptive statistics including frequency counts, percentages and means was employed in presenting the findings of the study. The logit regr… Show more

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Cited by 5 publications
(3 citation statements)
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“…Small-scale farming and processing of Moringa products, such as leaf powder or seed oil, can provide income-generating opportunities for local communities. This not only improves nutrition but also enhances livelihoods and economic stability [23].…”
Section: • Community Empowermentmentioning
confidence: 99%
“…Small-scale farming and processing of Moringa products, such as leaf powder or seed oil, can provide income-generating opportunities for local communities. This not only improves nutrition but also enhances livelihoods and economic stability [23].…”
Section: • Community Empowermentmentioning
confidence: 99%
“…Vitamin C, calcium, potassium, and dietary fibre are all abundant in the naturally dry fruit pulp. The pulp is commonly employed as a fermenting ingredient in local brews, cereals, and cuisine preparations, as well as in the manufacture of fruit juice, snacks, and sweets [92][93][94][95]. Young tender leaves are often consumed fresh in SSA as a replacement for commercial veggies, sauces, and even as a dry powder.…”
Section: Indigenous Benefitsmentioning
confidence: 99%
“…For baobab, this could be due to many factors including: (i) low quality of baobab products (De Caluwe and Van Damme, 2011), which may put off other consumers and result into reduced market potential, both local and international (as discussed in the subsequent section); (ii) cultural beliefs, which may affect consumer preferences and therefore undermine utilisation and markets, as is the case in Kenya, where baobab food products like candies "mabuyu sweets" are considered the poor man's food (Kiprotich et al, 2019); (iii) lack of familiarity with baobab products and/or limited knowledge of preparation as reported in Nigeria (Omotesho et al, 2013) and Kenya (Kiprotich et al, 2019); (iv) negative attitudes towards wild foods and/or low interest in wild fruits (Darr et al, 2020), which may also result from low or limited consumer awareness and understanding of the various benefits of fruit consumption (Borelli et al, 2020); and (v) affordability, which may be influenced by fluctuating prices for baobab products and limited disposable income of consumers, especially in the urban areas, with larger households routinely consuming less baobab products (Kiprotich et al, 2019).…”
Section: Low Consumptionmentioning
confidence: 99%