2023
DOI: 10.1007/s43545-022-00580-9
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Awareness, knowledge, and attitude of high school students toward modern biotechnology in Addis Ababa, Ethiopia

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Cited by 2 publications
(2 citation statements)
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“…This result is consistent with previous research. A study on the awareness, knowledge, and attitude towards biotechnology among Ethiopian high school students found a correlation between students' awareness and attitude [41]. Another study investigated the relationship between attitude towards science and academic achievement among elementary and middle school students, and meta-analysis results revealed an overall positive and moderate relationship between attitude towards science and learning achievement [42].…”
Section: Attitude Changes In Response To Fine Dustmentioning
confidence: 99%
“…This result is consistent with previous research. A study on the awareness, knowledge, and attitude towards biotechnology among Ethiopian high school students found a correlation between students' awareness and attitude [41]. Another study investigated the relationship between attitude towards science and academic achievement among elementary and middle school students, and meta-analysis results revealed an overall positive and moderate relationship between attitude towards science and learning achievement [42].…”
Section: Attitude Changes In Response To Fine Dustmentioning
confidence: 99%
“…Biotechnological advancements are revolutionizing various fields and posing challenges to conventional frameworks, exemplified by the use of genetically modified organisms (GMOs) to enhance agricultural productivity and the development of personalized medicine customized to individual genetic characteristics (Prokop et al, 2007;Sorgo & Ambrožič-Dolinšek, 2010;Sorgo et al, 2011). Therefore, it is imperative to have a wellinformed society to effectively address the ethical, social, and environmental consequences associated with these advancements (Bybee, 2009;Hafte & Jemal, 2023). For example, in agriculture, biotechnology interventions have paved the way for genetically engineered crops that are resistant to pests, tolerate harsh environmental conditions, and have improved nutritional profiles (Malik & Chaudhary, 2019).…”
Section: Introductionmentioning
confidence: 99%