Awareness of Colorectal Cancer in Saudi Arabia: Cross-Sectional Study

Alkhayyat, Shadi; Khojah, Mona Saddig; AlJehan, Masaheer; Allali, Daniah S.; Tayeb, Almoutaz; Albukhari, Sultan M; Qusty, Naeem; Al‐Wassia, Rolina; Baljoon, Raghad Sameer

doi:10.51847/f5z7stooft

Cited by 9 publications

(6 citation statements)

References 10 publications

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“…The sample size was calculated according to the following formula: N = (Z1-α/2) 2 P (1-P)/d2 = (1.96)2 × 0.52 × (0.48)/(0.5)2 = 383.4 ~ 384. Here, (Z1−α/2) is the standard normal variate at 5% type 1 error (1.96); (P) is the expected proportion of awareness in Saudi Arabia (52%) [ 12 ]; and (d) is the absolute error (0.05). The sample was completed at 412.…”

Section: Methodsmentioning

confidence: 99%

“…Al-Sharif et al, in their survey, stated that in the Asir region of Saudi Arabia, approximately one-third of respondents correctly identified the function of both the colon and rectum; 71.6% knew what a colon or rectum is; around 22% were aware of the precise incidence of CRC; and 23% correctly recognized the timing of CRC testing [11]. In their study of more than 4000 people from everywhere in Saudi Arabia, Alkhayyat et al discovered that 44% of respondents believed that an important indicator linked to CRC was unexplained weight loss and approximately 61% were unfamiliar with CRC screening methods [12]. Alotaibi et al conducted another national survey in Saudi Arabia and found that of the 521 participants, around half had a low level of awareness of the symptoms and risk factors associated with CRC [13].…”

Section: Introductionmentioning

confidence: 99%

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Colorectal Cancer Awareness Among the General Population in Northern Saudi Arabia

Abd El Mawgod,

Alanazi,

Alenezi

et al. 2024

Cureus

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Background: One of the most prevalent types of cancer is colorectal cancer (CRC). Increased consumption of foods derived from animals, smoking, and family history are all regarded as CRC risk factors. A significant obstacle to the use of screening programs for CRC is community unawareness. Objective: This study aimed to assess the awareness of symptoms, signs, and screening modalities of CRC among the adult population in Arar City, Northern Saudi Arabia. Subjects and methods: A cross-sectional study was conducted among males and females living in Arar City who were 18 years of age or older. Results: More than half (56.6%; 233) of the participants correctly identified that the colon is the large intestine, 61.7% (254) identified that the rectum is the distal part of it, and nearly a fifth stated that the function of the colon is water reabsorption. The majority stated abdominal pain (78.2%; 322) and change in bowel habits (76%; 313) are symptoms of CRC, but less than 60% (240) reported nausea and vomiting. Concerning participants' risk factor awareness of CRC, smoking is most frequently cited, followed by irritable bowel syndrome (IBS), fatty food, family history, and colon polyps. Conclusion: Although not perfect, the current analysis demonstrates that there is accepted public awareness about CRC. We recommend the adoption of education initiatives via mass media and at regular religious events like Jumma to increase community awareness and knowledge.

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Colorectal Cancer Awareness Among the General Population in Northern Saudi Arabia

Abd El Mawgod,

Alanazi,

Alenezi

et al. 2024

Cureus

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“…This study suggests that females are more aware that red or processed meat is a risk factor for CRC. In addition, older participants knew that eating red or processed meat increases the risk of developing CRC compared to younger adults [ 17 ]. Azzeh et al did a case-control study for 137 patients with colon and/or rectal cancer in the Mecca region of Saudi Arabia to investigate the risks and protective benefits of dietary factors affecting CRC [ 18 ].…”

Section: Introductionmentioning

confidence: 99%

Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

Alessa¹,

Alarfaj²,

Albenayyan³

et al. 2023

Cureus

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IntroductionCancer is a group of diseases with uncontrollable growth of abnormal cells. Colorectal cancer (CRC) is one of the most common cancers. Increased intake of animal-source foods, sedentary lifestyle, decreased physical activity, and increased prevalence of excess body weight are independently associated with CRC risk. Additional risk factors include heavy alcohol consumption, cigarette smoking, and consumption of red or processed meat. Ultra-processed food (UPF) is made utilizing multiple components and a number of procedures. Soft drinks and salty or sugary snacks typically contain a lot of added sugar, fats, and processed carbohydrates, which negatively affect the balance of the gut bacteria, nutrients, and bioactive substances that are necessary for the prevention of CRC. The aim of this study is to assess the awareness of the general population in Saudi Arabia toward the relationship between UPF and CRC. MethodsA cross-sectional questionnaire-based study was conducted in Saudi Arabia between June and December, 2022. ResultThe study involved 802 participants, of which 84% consumed UPF and 71% were aware of the link between UPF and CRC. Only 18.3% were familiar with the particular type of UPF and only 29.4% knew how to prepare them. The prevalence of participants who were aware of the link between UPF and CRC was significantly more among the older age groups, people living in the Eastern Region, and those who knew how to manufacture UPF, while the prevalence of awareness was significantly less among those who regularly consumed UPF. ConclusionThe study showed that a significant portion of subjects regularly ate UPF, and only a few were aware of its link to CRC. This highlights the need for greater awareness of the fundamentals of UPF and its impact on health. Governmental organizations should develop a strategy to raise public awareness of excessive UPF use.

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“…CRC is the second most common cancer among Saudi population. 1033 is the number of cases that was reported in Saudi Arabia in 2010 which represents only 10.4% of the newly diagnosed patients [9]. There were 1908 cases accounting for 12.2% of all newly diagnosed cases in the year 2018 reported by Saudi cancer incidence report.…”

Section: Introductionmentioning

confidence: 99%

The estimating level of awareness and knowledge of colorectal cancer among general population in Al-Ahsa Region, Saudi Arabia

Alali,

Alessa,

Alturaiki

et al. 2023

IJMDC

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Background: Colorectal cancer (CRC) is a type of cancer that affects the colon. Globally, CRC is one of the most common types of cancer in the world among both genders. The east of Saudi Arabia, Al Ahsa, is reported by the Saudi Cancer Registry to have the highest incidence. This study aimed to assess the knowledge and awareness of CRC signs and symptoms among the general population in Alahsa, Saudi Arabia Methods: A cross-sectional study was conducted from August 2022 to February 2023 utilizing a survey based on a previous study by Salah Bakry et al. The sample size was 384 participants, with data collected through an online Google questionnaire. This survey covered demographics, CRC awareness, knowledge, and risk factors. Result: 385 out of 457 of the participants which is represented as 84% answered the questionnaire correctly. The majority were males, aged over 45, residing in the Al Hassa region, with over half having university education or degrees. Additionally, most participants were married, and over 80% had heard of colorectal cancer. Twelve individuals had been diagnosed with colorectal cancer, and 91 had a family history of the disease. Surprisingly, more than 90% of participants demonstrated excellent knowledge of colorectal cancer. The correlation analysis indicated that younger participants were more aware of colorectal cancer (p = 0.042), but no significant associations were found between excellent awareness levels and gender, educational level, or marital status. Conclusion: There is an excellent level of awareness of colorectal cancer signs and symptoms among general population in Alahsa. This reflects the excellent knowledge and education among the general .population. Leading us to expect an early medical help seek if anyone experienced colorectal cancer symptoms.

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Awareness of Colorectal Cancer in Saudi Arabia: Cross-Sectional Study

Cited by 9 publications

References 10 publications

Colorectal Cancer Awareness Among the General Population in Northern Saudi Arabia

Colorectal Cancer Awareness Among the General Population in Northern Saudi Arabia

Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

The estimating level of awareness and knowledge of colorectal cancer among general population in Al-Ahsa Region, Saudi Arabia

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