2018
DOI: 10.5958/0973-9130.2018.00179.2
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Awareness of the Staff of Slaughterhouses and Animal Husbandries of Crimean-Congo Hemorrhagic Fever in Shoushtar, Iran in 2017

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Cited by 2 publications
(3 citation statements)
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“…The results showed that the majority of the participants were in the 21 -80 age group, with more than half of them having a high school diploma or lower degrees. This finding is in agreement with the results of Masoudy et al's study (17) in the city of Zabol, Shahvali in Shoushtar, and Shahhosseini in Mashhad, and a study in India that all focused on identifying the groups at high risk for CCHF (17,25,26). More than half of the participants were married living in urban areas, and the majority of them had a history of contact with the carcass, blood, or fresh meat of newly-slaughtered animals.…”
Section: Discussionsupporting
confidence: 93%
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“…The results showed that the majority of the participants were in the 21 -80 age group, with more than half of them having a high school diploma or lower degrees. This finding is in agreement with the results of Masoudy et al's study (17) in the city of Zabol, Shahvali in Shoushtar, and Shahhosseini in Mashhad, and a study in India that all focused on identifying the groups at high risk for CCHF (17,25,26). More than half of the participants were married living in urban areas, and the majority of them had a history of contact with the carcass, blood, or fresh meat of newly-slaughtered animals.…”
Section: Discussionsupporting
confidence: 93%
“…In terms of using protective equipment in the workplace, such as suitable workwear, gloves, mask, goggles, and boots, the results demonstrated that more than half of the participants utilized personal protective equipment, but it needs to be mentioned that although various studies have emphasized the role of such equipment in preventing CCHF (26,29), a substantial number of participants did not use them for personal protection. Likewise, Shahvali et al (25) reported that slaughterhouse workers and hunters' awareness regarding the nature and transmission routes of CCHF was considerably low. As for other preventive behaviors, the results of the present study revealed that the majority of the participants purchased their household meat from authorized stores, and few were in the habit of eating raw liver (4.83%) or had a history of being bitten by ticks (5.8%), whereas research shows that tick bites and eating habits are amongst the focal transmission routes of CCHF (30,31).…”
Section: Discussionmentioning
confidence: 99%
“…According to studies, from 1999 onwards, various cases of CCHF have been reported as epidemics in many parts of Iran, confirmed with paraclinical examinations (7). According to the World Health Organization (WHO) in 2008 (8) and the disease geographical spread map in 2015 (9), Iran is located in the regional belt of the maximum incidence of CCHF.…”
Section: Introductionmentioning
confidence: 96%