2009
DOI: 10.1016/j.phytochem.2008.11.007
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Azetidine-2-carboxylic acid in the food chain

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Cited by 31 publications
(22 citation statements)
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“…It is a constituent of the diet. Aze eludes the gatekeeping function of prolyl aminoacyl tRNA synthetases, and is misincorporated into proteins in place of proline [1], [30], [31].…”
Section: Resultsmentioning
confidence: 99%
“…It is a constituent of the diet. Aze eludes the gatekeeping function of prolyl aminoacyl tRNA synthetases, and is misincorporated into proteins in place of proline [1], [30], [31].…”
Section: Resultsmentioning
confidence: 99%
“…Rubenstein et al (2009) determined ACA levels of 0.21-3.4 g/g in the molasses and dried pulp of sugar beets using HPLC-tandem MS, which were much lower ACA levels than observed for P. sibiricum by our quantitative method. Among the extracts, the sample collected from Yeongwol-gun, Gangwon-do (P08) was found to contain the highest amount of ACA, whereas the sample collected from Sancheong-gun, Gyeongsangnam-do (P06) had the lowest.…”
Section: Aca Content In P Sibiricummentioning
confidence: 51%
“…2). It has been shown experimentally that Aze can be inserted by mistake into proteins in place of proline [38].…”
Section: Sugar Beet and Msmentioning
confidence: 99%
“…For the past several decades, cows' feed has been supplemented with either beet molasses or sugar beet pulp, left as a residue after the sugar has been extracted [120]. Aze has been experimentally found in three sugar beet by-products that are fed to farm animals: sugar beet molasses, and both shredded and pelleted sugar beet pulp [38]. Casein is relatively enriched in proline [121].…”
Section: Sugar Beet and Msmentioning
confidence: 99%
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